Daniele Uditi
Head Pizza Chef & Co-Founder
Born in Naples, trained under Italy's finest pizzaioli. Daniele brought his 20-year mastery of Neapolitan dough to the sunlit streets of West Hollywood.
2012
Founded
50K+
Pizzas Served
4.9
Avg. Rating
12+
Awards Won
Who We Are
Crafted With Heart,
Crafted With Heart,
Baked With Fire
Pizzana was born from a single obsession: creating the perfect pizza. In 2012, founders Daniele Uditi and Candace Nelson opened the doors of a small West Hollywood kitchen with nothing but a stone-fired oven, a passion for Neapolitan tradition, and a bold California spirit.
"We believe pizza is not fast food — it's slow food made with urgency. Every dough ball is a promise to our guests that we take seriously."
What started as a neighbourhood gem quickly grew into a beloved institution. Our naturally leavened dough ferments for 48 hours, our San Marzano tomatoes are hand-crushed, and our imported fior di latte is flown in weekly from Campania. We don't cut corners — we cut only the pizza.
Today, Pizzana stands as one of West Hollywood's most celebrated restaurants — not just for the food, but for the community we've built around the table. Every guest who walks through our door becomes part of the Pizzana family.
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Our Purpose
Driven By Values
Everything we do at Pizzana flows from a set of core beliefs — about food, people, and the responsibility we carry as a gathering place for our community.
Uncompromising Craft
Every ingredient is sourced with intention. Every process is respected. We refuse to take shortcuts in pursuit of flavour that endures.
Seasonal Freshness
We follow the seasons and partner with local California farms to bring the freshest produce to your plate — no compromises.
Community First
Pizzana is more than a restaurant — it's a neighbourhood anchor. We invest in our team, our guests, and the streets that define us.
Sustainable Practice
From compostable packaging to energy-efficient ovens, we run a kitchen conscious of the planet — today and for generations to come.
Our Journey
The Pizzana Story So Far
Over a decade of dough, fire, and unforgettable flavour — here are the milestones that shaped who we are.
2012
The First Flame
Daniele Uditi and Candace Nelson light the first stone oven at 460 N Robertson Blvd, West Hollywood. A 10-table restaurant with a 48-hour dough and a dream — Pizzana is born.
2014
LA's Best Pizza Recognition
Los Angeles Magazine names Pizzana the #1 pizza in the city. Within weeks, a reservation becomes the hottest ticket in West Hollywood. The line forms before opening.
2016
The California Dough Project
We launch our signature sourdough pizza program — a California-Italian hybrid using locally milled heritage grains and a 72-hour cold fermentation process. Critics call it a revelation.
2018
National Recognition
Food & Wine, Eater, and The New York Times feature Pizzana in national best-of lists. Our pesto bianco becomes the most photographed dish on Instagram in LA for three consecutive months.
2020
Pizzana at Home
We pivot swiftly during the pandemic to launch nationwide pizza kits — delivering authentic Neapolitan pizza-making experiences to thousands of homes across the United States.
2022
Decade of Fire
We celebrate our 10th anniversary with a limited chef's tasting menu and a sold-out community dinner for 200 guests. Fifty thousand pizzas served. Countless memories made.
2024
Online Ordering Launch
Pizzana launches its full online ordering platform with direct delivery, making artisan pizza more accessible than ever to the West Hollywood community and beyond.
The People
Meet Our Team
Behind every great pizza is a passionate person. Our team brings decades of culinary expertise, love for the craft, and joy for the table.
Candace Nelson
Co-Founder & Pastry Director
Candace is the creative force behind Pizzana's celebrated desserts and the visionary who shaped the restaurant's soul — from the menu philosophy to the warm, bold interiors.
Marco Bellini
Sous Chef & Pasta Lead
Trained at the Culinary Institute of Milan, Marco oversees our handmade pasta and risotto program — bringing a reverence for simplicity and depth of flavour to every bowl.
Sofia Reyes
Front of House Manager
Sofia is the heartbeat of every dining room shift. Her warmth, attention to detail, and encyclopaedic wine knowledge ensure every guest feels like the most important person in the room.
Ready to Taste?
Come Experience
Come Experience
Pizzana Tonight
Whether you dine with us in West Hollywood or order from home — the stone-fired difference is always one click away.
Visit or Contact Us
+1 310-657-4662
[email protected]
460 N Robertson Blvd, West Hollywood, CA 90048
Mon–Fri: 11am–10pm
Sat–Sun: 10am–11pm
Sat–Sun: 10am–11pm