Vegetarian
Margherita Classica
San Marzano tomato, fresh fior di latte mozzarella, extra virgin olive oil, fresh basil, sea salt.
Vegetarian
Our Full Menu
Crafted With
Crafted With
Bold Flavors
Every dish is stone-fired, hand-made, and packed with authentic Italian ingredients. From classic Margherita to our signature creations — there's something for every craving.
Vegetarian
Best Seller
Pepperoni Inferno
Double-layer cup & char pepperoni, house tomato sauce, smoked mozzarella, hot honey drizzle, chili flakes.
Spicy
Chef's Pick
Truffle Bianca
White garlic cream base, wild mushroom blend, black truffle oil, aged parmesan, fresh thyme, arugula finish.
Vegetarian
Popular
BBQ Smokehouse
Slow-pulled chicken, tangy BBQ sauce, smoked gouda, red onion, pickled jalapeño, cilantro drizzle.
Smoky
Vegetarian
Quattro Formaggi
Fior di latte, gorgonzola, aged pecorino, ricotta, extra virgin olive oil, black pepper, fresh walnuts.
Vegetarian
Gluten-Free Option
Chef's Signature
The Pizzana Experience
Every pizza is crafted individually in our stone-fire oven at 900°F, delivering the authentic Neapolitan char and airy cornicione that sets us apart. Our dough cold-ferments for 72 hours using imported Caputo flour.
- 72-hour cold-fermented dough
- Imported Italian DOP ingredients
- Hand-stretched to order, never machine-rolled
Vegetarian
Cacio e Pepe
Tonnarelli pasta, aged Pecorino Romano, Parmigiano Reggiano, freshly cracked black pepper, pasta water emulsion.
Vegetarian
Classic
Rigatoni Bolognese
4-hour slow-cooked beef & pork ragù, San Marzano tomato, white wine, soffritto, Parmigiano finish.
Seasonal
Spaghetti Vongole
Littleneck clams, dry white wine, garlic, Calabrian chili, flat-leaf parsley, extra virgin olive oil.
Gluten-Free Option
Vegetarian
Mushroom Risotto
Arborio rice, porcini mushroom broth, wild mushroom medley, mascarpone, white truffle oil, chives.
Vegetarian
Gluten-Free
Classic
Caesar Royale
Romaine hearts, house-made Caesar dressing, anchovy fillets, sourdough croutons, shaved Parmigiano, soft egg.
Vegetarian
Burrata Caprese
Creamy burrata, heirloom tomatoes, aged balsamic glaze, Ligurian basil, toasted pine nuts, sea salt flakes.
Vegetarian
Gluten-Free
High Protein
Chicken Arugula
Grilled free-range chicken, wild arugula, shaved parmesan, cherry tomatoes, caperberries, lemon vinaigrette.
Gluten-Free
Vegetarian
Focaccia al Forno
Stone-baked rosemary focaccia, roasted garlic confit, Taggiasca olives, sea salt, house-made whipped ricotta dip.
Vegetarian
Fan Favorite
Calamari Fritto
Semolina-dusted tender calamari, flash-fried golden, served with house-made arrabbiata and lemon aioli.
Share Board
Antipasto Board
Prosciutto di Parma, Soppressata, aged Pecorino, smoked buffalo mozzarella, marinated olives, grilled vegetables, focaccia.
House Made
Tiramisu Classico
Savoiardi ladyfingers, double-shot espresso, Marsala-whipped mascarpone, Valrhona cocoa, fresh cream.
Vegetarian
House Made
Panna Cotta Ai Frutti
Silky vanilla bean panna cotta, seasonal berry coulis, fresh strawberries, mint, crushed hazelnut praline.
Vegetarian
Gluten-Free
Signature
Fondente al Cioccolato
Warm 70% Valrhona dark chocolate lava cake, salted caramel center, pistachio gelato, caramel shards.
Vegetarian
Non-Alcoholic
Italian Limonata
Fresh-squeezed Amalfi lemon, Pellegrino sparkling water, house simple syrup, fresh mint, lemon zest rim.
Vegan
Gluten-Free
Curated
Chianti Classico
Full-bodied Chianti DOCG, notes of cherry, leather and tobacco. Paired perfectly with our stone-fired pizzas.
Vegan
Gluten-Free
Can't Choose?
Call us and our team will help you build the perfect meal or customise any dish to your taste.
+1 310-657-4662
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Everything on our menu is available for dine-in, takeout, and delivery across West Hollywood.